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John Besh Net Worth

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John Besh's Net Worth as of 2024
$8 Million

John Besh was born in Meridian, Mississippi USA on 14 May 1968, and is a chef, TV personality, restaurant owner and author, as well as a philanthropist, actually well known for preserving and promoting the culinary culture of New Orleans. He is also a well-known face as the host of two national television cooking shows.

So how rich is John Besh? Sources estimate that Besh’s net worth stands at $8 million as of early 2017, with the majority of his net worth coming from his culinary career, including his related appearance as a TV personality, during a career which began in the early 1990s

John Besh Net Worth $8 Million

Although he was born in Mississippi, John Besh grew up in New Orleans, Louisiana. In 1986 he graduated from the High School of St. Stanislaus College, after which he was enlisted as a reservist in the US Navy. As a part of his military career, he took part in the events of 1990 in Kuwait (Operation “Desert Storm” – a chapter in the Gulf War), where he fought with the rank of a sergeant, participating in the capture of Kuwait International Airport.

John also briefly went to Louisiana State University, but subsequently in 1992 he graduated from The Culinary Institute of America (CIA). John Besh now owns a number of restaurants around New Orleans, some of them being August, Besh Steak, Lüke, La Provence, Domenica, Pizza Domenica, Borgne, Johnny Sánchez, Shaya and Willa Jean. August was featured in the “Guide to America’s Best Restaurants” and “America’s Top 50 Restaurants”, published by Gourmet, all contributing substantially to John’s net worth.

An interesting part of Jiohn’s career is his partnership with Baton Rouge-based emergency reconstruction specialists Arkel International to create high-quality, ready-to-eat meals for distribution to thousands of emergency response teams and sustained strategic operations in the US and around the world. In recognition of such far-reaching contributions, the Louisiana Restaurant Association named him “Restaurateur of the Year” in 2008. In 2006 and 2009, he was awarded Food Arts’ Silver Spoon Award for revitalizing the culinary heritage of New Orleans.

Besh is an author of three cookbooks too: “My New Orleans” (2009) – awarded the IACP Award in the American category; “My Family Table” (2011) – IACP Award in the Children, Youth and Family category; and “Cooking from the Heart” (2013).

Besh has appeared on multiple TV shows, such as “Chefs A’ Field”, :Iconoclasts”, “Food Network Challenge”, “Iron Chef America”, “Top Chef”, “Top Chef Masters”, “Treme”, and “Inedible to Incredible”. He is a host of two national public television shows based on his award-winning cookbooks – “Chef John Besh’s New Orleans” and “Chef John Besh’s Family Table”. All have added steadily to his net worth.

In his personal life, John has been married to Jennifer Besh, a lawyer by profession, since 1991, and they have four sons. Besh founded a non-profit organization called The John Besh Foundation, working to protect and preserve the culinary tradition of New Orleans and the Gulf Coast region through scholarships and loans, sending minority recipients to the International Culinary Center (ICC), fostering young, talented prospective chefs.

As the Managing Editor at NetWorthPost, I lead a talented team in delivering compelling content on the lives and achievements of influential figures. With a keen eye for detail and a passion for storytelling, I oversee the production of insightful biographies that resonate with our audience. My role involves not only managing the editorial process but also conducting research, crafting engaging narratives, and ensuring the accuracy and quality of our publications. At NetWorthPost, we strive to provide our readers with in-depth profiles that offer valuable insights into the worlds of business, entertainment, and beyond. Through meticulous research and captivating storytelling, we bring to light the remarkable journeys and successes of individuals who inspire and captivate us.

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Todd English Net Worth

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William Todd English was born on the 29th August 1960, in Amarillo, Texas, USA and is a celebrity chef, television personality, restaurateur and author. He rose to fame hosting the cooking program “Food Trip with Todd English” broadcast on PBS channel from 2007. More, Todd judged in the reality cooking show “Cooking Under Fire” in 2005. The P.U.B restaurant owned by Todd English has been inducted into the Culinary Hall of Fame at the end of 2012. He is also the main chef for one of the leading airlines of US Delta Air Lines. He has been active in the catering industry since 1982.

How much is the net worth of Todd English? It has been estimated by authoritative sources that the outright size of his wealth is as much as $15 million, as of the data presented in early 2017. Olives restaurants, Figs pizzerias as well as publications are the main sources of English’s fortune.

Todd English Net Worth $15 Million

To begin with, Todd was raised in Sandy Springs, Georgia, but his family moved to Branford, Connecticut, where he studied at Guilford College having a baseball scholarship, yet dropped out of the college. He decided to enrol to the Culinary Institute of America and completed the studies earning a degree in 1982.

Concerning his professional career, he started working under the guidance of Jean Jacques Rachou in the restaurant La Cote Basque in New York. He then gained further experience working in several restaurants in Italy, and after returning to his homeland, he was appointed to the Italian restaurant located in Cambridge, Massachusetts as an executive chef. In 1989, he opened his own restaurant entitled Olive – nothing to do with olives, but honouring the wife of English, whose name is Olivia. Mediterranean cuisine is served in the aforementioned restaurant line. Gourmet magazine named it the Best Food and Top Table restaurant, as well as Boston magazine honoured it to be named the Best New Restaurant. There are served two signature desserts which attract crowds to the restaurants, namely vanilla bean soufflé and molten chocolate cake, of course, it can be ordered only after the main course. Unfortunately, Olives restaurants were closed several times because of grease fires and consequences of them. Currently, two Olives restaurants are open at the Ritz hotel and resort in Abu Dhabi and Bellagio hotel in Las Vegas.

Moreover, Todd English is known as the owner of Figs pizzerias, which serve authentic Italian pizzas – Nation’s Restaurant News Magazine honoured the pizzerias with a Hot Concept award. In addition, English owns a number of other restaurants including a Latino style one named Beso, a steakhouse – Bonfire, and a restaurant at the Walt Disney World Dolphin Hotel, BlueZoo, plus a long list of others.

It should also be noted that Todd is the author of cookbooks too – he has published “Cooking in Everyday English”, “The Figs Table”, “The Olives Table” and “The Olives Dessert Table” which was co-written with Sally Sampson.

Finally, in the personal life of Todd English, he was married to Olivia Disch from 1984 until 2002, and with whom he has two sons and a daughter. He was subsequently engaged to Erica Wang, but they’ve separated.

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Chefs

Geoffrey Zakarian Net Worth

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Geoffrey Zakarian was born on 25 July 1959, in Worcester, Massachusetts USA. He is a chef, restaurateur, host, consultant, and author, probably best known for his numerous appearances in different television cooking shows like “Chopped”, “24 Hour Restaurant Battle”, and “Iron Chef”. These along with the numerous restaurants under his name make up a good portion of his current net worth.

How rich is Geoffrey Zakarian? Sources estimate a $6 million net worth, most of this attributed to his work in the restaurant industry. He owns multiple restaurants, and is partnered in a lot more. Books and television show contracts also help in this regard.

Geoffrey Zakarian Net Worth $6 Million

Geoffrey’s career started after he graduated from the Culinary Institute of America in New York in 1980. He apprenticed under chef Alain Sailhac and chef Daniel Boulud while working at the famous restaurant Le Cirque. In the span of five years, he claimed the title Chef de Cuisine which he held on to before moving on to other opportunities, but his net worth was assured.

In 1988 he became the executive chef for the restaurant, 44.- the New York Times gave praise to the chef for raising the standards of the trendy restaurant. He would then work for the Blue Door of the Delano Hotel in Miami before becoming the executive chef of the Patroon in Manhattan during 1998, which was given a review of 3-stars by the New York Times.

During the year 2000, Geoffrey would then work alongside chef Alain Passard in the three-Michelin star restaurant Arpege in Paris, before moving back to Manhattan in 2001, and opening the restaurant Town, and then four years later opening another restaurant named Country – these ventures would be the start of the exponential increase of his net worth. Both restaurants focused on his specific style of modern cuisine with roots in classic French cuisine. Both also earned three star reviews from the New York Times. Country would later on earn a Michelin star, and Town would close its doors in 2009. During this time Geoffrey had become a consultant and executive chef of the Water Club in Atlantic City and the Lamb’s Club in New York City.

Zakarian’s television appearances include being a judge in the Food Network series “Chopped”. He also appeared on the shows “Top Chef” and “Cutthroat Kitchen”. Aside from these, he was featured on shows like “24 Hour Restaurant Battle” and “Hell’s Kitchen”. He competed to be the Iron Chef twice, one in “Iron Chef America” during 2010 where he was defeated by Masaharu Morimoto, then he won the second competition “The Next Iron Chef” in 2011 battling Elizabeth Falkner in the finale.

Two cookbooks have also been authored by Geoffrey, the first released in 2006 and entitled “Geoffrey Zakarian’s Town / Country”, rated one of the best cookbooks in 2006. His second cookbook released in 2014 is entitled “My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients”.

Geoffrey is not a stranger to disputes and legal issues. In 2011 he faced a lawsuit from former employees of his restaurant for gross violation of labor laws especially in terms of overtime pay, which forced him to declare bankruptcy. In 2015, he also withdrew from restaurant The National after being provoked by comments from Donald Trump. This resulted in a lawsuit filed by Trump with a sum of $10 million, as yet unresolved.

In Geoffrey’s personal life, he has been married to marketing executive Margaret Anne Williams since 2005, and they have three children.’ he was previously married to Heather Karaman. In a few interviews, Geoffrey has declared himself a libertarian and a subscriber to the magazine Reason.

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