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Geoffrey Zakarian Net Worth

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Geoffrey Zakarian's Net Worth as of 2024
$6 Million

Geoffrey Zakarian was born on 25 July 1959, in Worcester, Massachusetts USA. He is a chef, restaurateur, host, consultant, and author, probably best known for his numerous appearances in different television cooking shows like “Chopped”, “24 Hour Restaurant Battle”, and “Iron Chef”. These along with the numerous restaurants under his name make up a good portion of his current net worth.

How rich is Geoffrey Zakarian? Sources estimate a $6 million net worth, most of this attributed to his work in the restaurant industry. He owns multiple restaurants, and is partnered in a lot more. Books and television show contracts also help in this regard.

Geoffrey Zakarian Net Worth $6 Million

Geoffrey’s career started after he graduated from the Culinary Institute of America in New York in 1980. He apprenticed under chef Alain Sailhac and chef Daniel Boulud while working at the famous restaurant Le Cirque. In the span of five years, he claimed the title Chef de Cuisine which he held on to before moving on to other opportunities, but his net worth was assured.

In 1988 he became the executive chef for the restaurant, 44.- the New York Times gave praise to the chef for raising the standards of the trendy restaurant. He would then work for the Blue Door of the Delano Hotel in Miami before becoming the executive chef of the Patroon in Manhattan during 1998, which was given a review of 3-stars by the New York Times.

During the year 2000, Geoffrey would then work alongside chef Alain Passard in the three-Michelin star restaurant Arpege in Paris, before moving back to Manhattan in 2001, and opening the restaurant Town, and then four years later opening another restaurant named Country – these ventures would be the start of the exponential increase of his net worth. Both restaurants focused on his specific style of modern cuisine with roots in classic French cuisine. Both also earned three star reviews from the New York Times. Country would later on earn a Michelin star, and Town would close its doors in 2009. During this time Geoffrey had become a consultant and executive chef of the Water Club in Atlantic City and the Lamb’s Club in New York City.

Zakarian’s television appearances include being a judge in the Food Network series “Chopped”. He also appeared on the shows “Top Chef” and “Cutthroat Kitchen”. Aside from these, he was featured on shows like “24 Hour Restaurant Battle” and “Hell’s Kitchen”. He competed to be the Iron Chef twice, one in “Iron Chef America” during 2010 where he was defeated by Masaharu Morimoto, then he won the second competition “The Next Iron Chef” in 2011 battling Elizabeth Falkner in the finale.

Two cookbooks have also been authored by Geoffrey, the first released in 2006 and entitled “Geoffrey Zakarian’s Town / Country”, rated one of the best cookbooks in 2006. His second cookbook released in 2014 is entitled “My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients”.

Geoffrey is not a stranger to disputes and legal issues. In 2011 he faced a lawsuit from former employees of his restaurant for gross violation of labor laws especially in terms of overtime pay, which forced him to declare bankruptcy. In 2015, he also withdrew from restaurant The National after being provoked by comments from Donald Trump. This resulted in a lawsuit filed by Trump with a sum of $10 million, as yet unresolved.

In Geoffrey’s personal life, he has been married to marketing executive Margaret Anne Williams since 2005, and they have three children.’ he was previously married to Heather Karaman. In a few interviews, Geoffrey has declared himself a libertarian and a subscriber to the magazine Reason.

As the Managing Editor at NetWorthPost, I lead a talented team in delivering compelling content on the lives and achievements of influential figures. With a keen eye for detail and a passion for storytelling, I oversee the production of insightful biographies that resonate with our audience. My role involves not only managing the editorial process but also conducting research, crafting engaging narratives, and ensuring the accuracy and quality of our publications. At NetWorthPost, we strive to provide our readers with in-depth profiles that offer valuable insights into the worlds of business, entertainment, and beyond. Through meticulous research and captivating storytelling, we bring to light the remarkable journeys and successes of individuals who inspire and captivate us.

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Todd English Net Worth

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William Todd English was born on the 29th August 1960, in Amarillo, Texas, USA and is a celebrity chef, television personality, restaurateur and author. He rose to fame hosting the cooking program “Food Trip with Todd English” broadcast on PBS channel from 2007. More, Todd judged in the reality cooking show “Cooking Under Fire” in 2005. The P.U.B restaurant owned by Todd English has been inducted into the Culinary Hall of Fame at the end of 2012. He is also the main chef for one of the leading airlines of US Delta Air Lines. He has been active in the catering industry since 1982.

How much is the net worth of Todd English? It has been estimated by authoritative sources that the outright size of his wealth is as much as $15 million, as of the data presented in early 2017. Olives restaurants, Figs pizzerias as well as publications are the main sources of English’s fortune.

Todd English Net Worth $15 Million

To begin with, Todd was raised in Sandy Springs, Georgia, but his family moved to Branford, Connecticut, where he studied at Guilford College having a baseball scholarship, yet dropped out of the college. He decided to enrol to the Culinary Institute of America and completed the studies earning a degree in 1982.

Concerning his professional career, he started working under the guidance of Jean Jacques Rachou in the restaurant La Cote Basque in New York. He then gained further experience working in several restaurants in Italy, and after returning to his homeland, he was appointed to the Italian restaurant located in Cambridge, Massachusetts as an executive chef. In 1989, he opened his own restaurant entitled Olive – nothing to do with olives, but honouring the wife of English, whose name is Olivia. Mediterranean cuisine is served in the aforementioned restaurant line. Gourmet magazine named it the Best Food and Top Table restaurant, as well as Boston magazine honoured it to be named the Best New Restaurant. There are served two signature desserts which attract crowds to the restaurants, namely vanilla bean soufflé and molten chocolate cake, of course, it can be ordered only after the main course. Unfortunately, Olives restaurants were closed several times because of grease fires and consequences of them. Currently, two Olives restaurants are open at the Ritz hotel and resort in Abu Dhabi and Bellagio hotel in Las Vegas.

Moreover, Todd English is known as the owner of Figs pizzerias, which serve authentic Italian pizzas – Nation’s Restaurant News Magazine honoured the pizzerias with a Hot Concept award. In addition, English owns a number of other restaurants including a Latino style one named Beso, a steakhouse – Bonfire, and a restaurant at the Walt Disney World Dolphin Hotel, BlueZoo, plus a long list of others.

It should also be noted that Todd is the author of cookbooks too – he has published “Cooking in Everyday English”, “The Figs Table”, “The Olives Table” and “The Olives Dessert Table” which was co-written with Sally Sampson.

Finally, in the personal life of Todd English, he was married to Olivia Disch from 1984 until 2002, and with whom he has two sons and a daughter. He was subsequently engaged to Erica Wang, but they’ve separated.

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Gail Simmons Net Worth

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Gail Simmons was born on the 19th May 1976 in Toronto, Ontario Canada, and is a food and cookbook author, best known to the world for serving as the judge in the reality competition television series “Top Chef” (2006-2014), among other achievements. Her career started in the ‘90s.

Have you ever wondered how rich Gail Simmons is, as of mid- 2017? According to authoritative sources, it has been estimated that Simmons’ net worth is as high as $2.5 million, an amount earned through her successful career in the food industry.

Gail Simmons Net Worth $2.5 Million

Gail is the daughter of Renee, a former food columnist for Globe and Mail, and Ivor; both Jewish; she has two older siblings. After finished high school, Gail enrolled at McGill University in Montreal, where she majored in anthropology and Spanish language and literature. Her mother passed a love for cooking to young Gail, as she taught her from an early age how to cook. This resulted in Gail pursuing a career of her own.

She found her first job as a restaurant review writer for the McGill Tribune, and then became an intern at the monthly magazine Toronto Life. Little by little, Gail climbed her way up, and eventually started writing for the daily National Post newspaper. Encouraged by the success she accomplished in the early years, Gail decided to pursue further her career, but before that, she attended the The Peter Kump New York Cooking School, and then served as an apprentice at Le Cirque and Vong.

After completing her education and apprenticeship, Gail found employment at Vogue as assistant to food critic Jeffrey Steingarten. For the next two years, she held her position before she became the special events manager for Chef Daniel Bould’s restaurant empire. Thanks to her successful experience she gained working for Daniel, in 2004 she was hired as a special projects manager for Food & Wine, which only increased her net worth.

Two years later, Gail was hired as a permanent judge on the reality competition show “Top Chef”, and stayed on the show until 2014. This engagement increased further her wealth, but also her popularity, and she was soon brought up to the show’s spin-offs and other cooking shows, such as “Top Chef Masters” (2009-2013), “Top Chef: Just Desserts” (2010-2011), “The Best Thing I Ever Ate” (2011), “Top Chef Duels” (2014), and most recently “Cooks vs. Cons” (2017), all of which added a significant amount to her net worth.

Aside from cooking shows, Gail has also made appearances on several variety shows, such as “The Today Show”, “Good Morning America”, and “Fox & Friends”, among many others.
She has been a frequent guest of several notable culinary festivals too, such as South Beach Wine & Food Festival, Pebble Beach Food & Wine, Cayman Cookout, New York City Wine & Food Festival, and Kohler Food & Wine Experience, among others.

Gail is also an accomplished author; in 2012 she published her memoir book “Talking With My Mouth Full: My Life as a Professional Eater”, the sales of which added further to her net worth.
Regarding her personal life, Gail has been married to Jeremy Abrams since 2008; the couple has one child together.

Gail is a well-known philanthropist; she was one of the integral parts of the launch of Food & Wine’s Grow for Good Campaign to raise funds and awareness for sustainable agriculture programs in the United States, and also, she is one of the supporters of Common Threads, an organization that is focused on teaching children living in poverty how to cook wholesome, affordable meals.

To speak further of her engagement in the community, Gail is a board member of the American Institute of Wine & Food, Institute of Culinary Education’s Alumni Committee and City Harvest, which is a food rescue organization.

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